Title: Philippine Fresh Lumpia
Categories: Appetizer Filipino
Yield: 1 Servings

:		Cooking oil
1	/4 c	onion -- finely chopped
	1	clove garlic -- minced
1	/4 c	pork -- raw, finely chopped
:		(or chicken)
1	/4 c	shrimp -- peeled, deveined,
:		finely chopped
3	/4 c	cabbage -- finely shredded
1	/2 c	green beans -- French-style
:		frozen, thawed
1	/2 c	bean sprouts
1	/4 c	carrot -- shredded
	1 T	B soy sauce
	20	wonton wrappers
:		romaine leaves -- in 1"
:		pieces
:		Sweet Dipping Sauce

Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

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